Polli Team - Wednesday, May 05, 2010
Restaurants are getting their act together making ethical and environmental choices. Billie Kwong’s in Sydney is one such restaurant. Head Chef Kylie Kwong firmly believes that fresh is best, also that food choices should be ethical, sustainable and supportive of both the natural and human environment. Billie Kwong also supports Oxfam, Fair Trade and the Australian Marine Conservation Society.
We’re also looking forward to dinning at Otarian next time we are in NY or London. Otarian is the first Low Carbon restaurant chain that is popping up in New York and London they have had a cradle to grave assessment of the carbon footprint of every item on the menu! 98% of the waste at Otarian including packaging and food waste, now that is an impressive number!
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